Sandra’s Fish Pie Marinated Mix














Preparation time: 30 minutes
Cooking time: 10-15 minutes
Serves: 2 people


2 cloves of garlic
1 small red onion
Dried basil
Dried oregano
Pink Himalayan salt
50g salted F&F butter
1 x F&F fish pie mix


  1. Finely chop the onions and garlic
  2. Melt the butter in a pan & add the chopped garlic & onions
  3. Add a pinch of oregano, salt & basil
  4. Combine the fish pie mix with the sauce & marinate for 30 minutes
  5. Fry mixture on a medium heat stirring often
  6. Best served with rice & grated apple

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