September is here, bringing with it a fantastic array of seasonal goods.
We still might have a bit of sunshine, but autumn is well on its way. The start of the season will see the end of crops from the summer such as runner beans, green beans and courgettes. However, just because they are on their way out does not mean they are any less tasty! Our favourite recipe of the moment is our Salmon and Runner Bean Linguine.
As the temperature drops we will see changes come with new autumnal produce, including apples, parsnips and leeks.
To help you get the most out of your box this month, we’ve put together a new weekly meal plan. In this we offer 4 tasty meat options as well as some inspiration for the non-meat days. Our philosophy has always been to encourage people to eat less but better quality meat from from farms we know and trust.
Why not try some our recipes perfect for this transition period? We have selected a few of our favourites below:
Don’t forget, we love to see your creations in the kitchen so make sure you tag @fieldandflower or use the #fieldandflower when you post on social!