Chef Alice’s Favourite Marinades


A selection of my favourite Summer marinades and rubs from all around the world. These are all really simple and quick to make and will transform your BBQ’s into tasty adventures!




Fragrant Coconut – THAILAND

Best with fish and chicken

1tbsp minced Garlic
1 Green Chilli (deseeded)
25g chopped Coriander
1 stick of Lemongrass
5tbsp Coconut Milk





Chimichurri – BRAZILMarinade4

Best with steak 

30g chopped parsley
30g chopped coriander
2 cloves of garlic
½ red onion
1/2tsp red chilli flakes
1tsp oregano
Salt and pepper to taste
2tbsp oil
1tsp red wine vinegar

See our Chivito Steak Sandwich recipe here.


Sweet Soy – ChinaMarinade2

Best with steak, burgers, pork and chicken

80ml Soy Sauce
3tsp minced Garlic
1tbsp honey
2tbsp sherry
1tsp coarse Black Pepper





Suya – AFRICAMarinade3

Best with beef and pork
100g ground Peanuts
1tsp Cayenne Pepper
1tsp Paprika
1/2tsp Ground Ginger
1/2tsp Garlic Powder




Persian Rub – MIDDLE EASTMarinade5

Best with lamb

4tbsp oil
2tbsp sumac
2tbsp rose petals
1tbsp cardamom pods
1tbsp ground cumin
1tbsp ground ginger
Salt and pepper to taste


See our Persian BBQ Leg of Lamb recipe here.



For more advice on how to get the most out of your meat this summer just head to our #AskAlice page online.


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