We’re really chuffed to share with you our brand new Taste of the West awards, and we’re especially proud that we’ve been awarded them this year for a few of our favourite beef products.
We won two Silvers for our sirloin steaks and topside roasting joint, and also a Highly Commended honour for our 2-bone rib of beef.
All of our cattle are 100% grass-fed from either our very own farm or Rob May’s Clannaborough Farm both in the West Country. All of our beef is dry aged for a minimum of 28 days too so it’s always rich in flavour and incredibly tender. If you haven’t tried it yet we definitely recommend you do! Just click here to head to our beef shop.