Fun, informative and guaranteed to be filled with plenty of delicious canapés and drink to enjoy, our venison butchery masterclass is set to be a fantastic evening next month and we’d love for you to join us!
Hosted at the award winning Tom’s Kitchen restaurant in Chelsea, London, on Tuesday 17th March, our expert butcher Kane will demonstrate the art of nose-to-tail butchery teaching you all there is to know about this wild and versatile game meat.
Sound like your kind of thing? Just click here for more info.
Tickets are £105 or for a limited time only we’re offering *two for the discounted price of £180* – places are selling fast so get in touch to book your spot!