Lamb Kofte


Serves 6


800g Field & Flower lamb mince

1 white onion, finely chopped/minced

5 garlic cloves, crushed

100g pistachios, chopped

100g dried cherries, chopped

1tsp sweet paprika

½tsp ground allspice

½tsp ground cinnamon

½tsp sumac

1 bunch of fresh mint, finely chopped

1 bunch of fresh parsley, finely chopped

Olive oil, for frying

  1. In a bowl, mix all the ingredients together (minus the olive oil), making sure that the spices are well incorporated.
  2. Shape the mixture into small eggs and press each one with a fork to slightly flatten.
  3. Heat a skillet or non stick frying pan and fry each kofte until they brown and cooked through.  They could also be cooked in the oven.
  4. Serve with flatbreads, tzaziki or a yogurt and feta dip and lots of salad.

lamb kofte


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